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If you have a food business and wish to export food to outside the European Union, you must have a food export certificate.
About a food hygiene inspection including food hygiene ratings.
Food business operators must ensure all food handlers are supervised, instructed and trained in food hygiene matters as necessary.
Food businesses must implement food safety management procedures based upon the hazard analysis critical control points (HACCP) principles.
Food sampling is done as part of local or national investigations to establish the standard of food hygiene practices.
Live Shellfish and Bivalve Mollusc Registration Documents online application.
Local Outbreak Management Plan - Food & Drink
If you supply food direct to the consumer, your business will be provided with a food hygiene rating following each routine inspection.
Certain food businesses which process products of animal origin may need to be approved before they can start operating.
Register a food business in Dorset.