Food business operators must ensure all food handlers are supervised, instructed and trained in food hygiene matters as necessary.

Staff who handle food should appreciate the essentials of food hygiene before starting work, this should include:

  • personal hygiene
  • fitness to work
  • temperature control
  • cross contamination
  • cleaning procedures
  • labelling and other safety instructions

Staff that handle food should then receive further instruction from a competent person on the following within four weeks of starting work about:

  • temperature
  • food poisoning
  • personal health and hygiene
  • cross contamination
  • food storage
  • waste disposal
  • foreign body contamination
  • awareness of pests
  • any control or monitoring points identified by your food safety management procedure

There are a range of online courses available. For further guidance please contact us. 

Environmental Health - East Dorset

Tel: 01202 228770
Full contact details

Environmental Health - North Dorset

Tel: 01258 454111
Full contact details

Environmental Health - West Dorset

Tel: 01305 251010
Full contact details

Environmental Health - Weymouth and Portland

Tel: 01305 838000
Full contact details

Environmental Health - Purbeck

Tel: 01929 556561
Full contact details

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